District Food Menu


Feature Menu

Sesame ginger soy marinade, flame grilled, 3 skewers

 15

Cubed ahi tuna in a cilantro lime sauce, guacamole, fried shallots, chili crisp, spicy aioli, on a crispy corn tortilla

 15

Tender smoked brisket, pickled sweet peppers, BBQ sauce, honey-dijonnaise, Crisp cabbage, on a toasted brioche bun

 21

Thin sliced grilled flank steak, basmati rice with charred corn and beans, crispy cabbage, chipotle aioli, cilantro lime crema, avocado smash, salsa verde

 23

Tender chunks of chicken in a rich tomato and cream curry sauce, served over basmati rice, with grilled naan bread

 22

Crispy fried tofu with sauteed carrot, peppers, shallot, and celery in a sweet and savory garlic soy sauce tossed in chow mein noodles

 22

Red wine and tomato braised beef ragu, tossed in pappardelle pasta, grana padano

 23

Decadent layered chocolate torte, almond cream, caramel sauce, vanilla whip cream

 12

Shareable

house cut fries, roasted duck confit, duck gravy, duck craquelin, golden ears cheese curds, crispy shallots

 22

fried crispy, salted serrano pepper, parsley, lemon caper aioli, lemon wedge

 19

breaded cajun shrimp & onion, cabbage, cherry tomato, spicy aioli, avocado crema, flour tortilla (add extra taco +4)

 19

house cut kennebec potato, truffle oil,
parmesan cheese, parsley, roasted garlic aioli - GF

 14

fried crispy, DISTRICT hot sauce, bread & butter pickle, blue cheese dressing, green onion, microgreens

 17

salt & pepper or DISTRICT hot sauce,
blue cheese sauce - GF

 19

house made, tomato sauce, parmesan cheese, house cut fries - GF

 20

Bowls & Mains

6oz flat iron steak, demi-glace,
house cut fries

 30

soy marinated chicken, sautéed with garlic chili paste, cauliflower, carrot, sweet pepper, purple basil & cilantro served on steamed rice

 23

ponzu & green onion marinated ahi tuna, steamed rice, furikake, spicy chili aioli, avocado, cucumber, edamame, pineapple, radish, salted serrano pepper, crispy shallot, spicy chili aioli, pickled ginger, wasabi, soy

 24

shrimp sautéed with garlic in olive oil, parmesan cheese, parsley

 25

bc steelhead trout, cilantro salad with ginger scallion dressing & crispy shallot, carrot, carrot puree

 30

Salads

* all dressings & vinaigrettes made in house

   

grilled seasoned chicken breast, artisan greens, baby kale, sweet pepper, avocado, corn, date, goat cheese, DISTRICT house dressing - GF

 24

roasted broccolini, kale, quinoa, avocado, cherry tomato, edamame, pressed lemon vinaigrette - GF

 24

chopped romaine heart, caesar dressing, bacon lardon, parmesan, lemon wedge

 16

iceberg lettuce, bacon, cherry tomato, red & green onion, chive, tomato relish, crumbled blue cheese, blue cheese dressing - GF

 22
   

add chicken +5
add trout +9
add shrimp +7
add tuna +6

Handheld

* grilled chicken breast can be substituted for burger patty
* lettuce “buns” can be substituted for all buns / tortillas
* all handhelds come with choice of side fries or side green salad

beef patty, lettuce, pickle, tomato relish, roasted garlic aioli, potato bun
add bacon +2
add cheese +2

 20

house made seasoned mushroom, black bean & almond patty, aged cheddar, pickle, alfalfa sprout, tomato relish, roasted garlic aioli, potato bun

 21

spicy buttermilk marinated chicken, bread & butter pickle, spicy aioli, brioche bun

 21

grilled chicken breast, jalapeno jack cheese, bacon, avocado, sweet peppers, charred jalapeno dill aioli, pretzel bun

 22

Dessert

seasonal cheesecake, ask your server for more details

 12
   

individual chocolate cake, marshmallow fluff, vanilla gelato, chocolate crumble

 12

GF = GLUTEN FREE.

While we make every effort to ensure your meal is gluten free, District Bar Restaurant is not a gluten free kitchen and takes no responsibility should cross contamination occur. Prices subject to applicable taxes


telephone

604-336-3578


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