District Food Menu

Fresh Sheet

Ask your server about today's delicious soup, served with garlic toast

 9

Baby kale, Tuscan greens, shaved Brussels sprouts, roasted sweet potato, farro, candied walnuts, dried cranberries, maple tahini dressing

 19

Thin sliced top sirloin, horseradish aioli, caramelized onions, sweet pickled peppers, Swiss cheese, on a pretzel hoagie and served with fries

 21

Sauteed scallops, trout, prawns, and mussels served in a spicy savory broth over rice noodles,with sweet potato, enoki mushrooms, and baby bok choy

 25

Sauteed mushrooms tossed with tagliatelle in a rich garlic, parmesan, cream sauce.Served with garlic bread

 23

Braised short rib served on jasmine rice with grilled bok choy, and ginger scallion sauteed vegetables, kimchi cream, wonton crisp

 28

Hand-formed pear galette, autumn spices, salted rum caramel, Chantilly cream

 11

Shareable

house cut fries, roasted duck confit, duck gravy, duck craquelin, golden ears cheese curds, crispy shallots

 21

fried crispy, salted serrano pepper, parsley, lemon caper aioli, lemon wedge

 19

breaded cajun shrimp & onion, cabbage, cherry tomato, spicy aioli, avocado crema, flour tortilla (add extra taco +4)

 19

house cut kennebec potato, truffle oil,
parmesan cheese, parsley, roasted garlic aioli - GF

 14

fried crispy, DISTRICT hot sauce, bread & butter pickle, blue cheese dressing, green onion, microgreens

 16

salt & pepper or DISTRICT hot sauce,
blue cheese sauce - GF

 19

house made, tomato sauce, parmesan cheese, house cut fries - GF

 19

Mains

6oz flat iron steak, demi-glace,
house cut fries

 29

soy marinated chicken, sautéed with garlic chili paste, cauliflower, carrot, sweet pepper, purple basil & cilantro served on steamed rice

 22

ponzu & green onion marinated ahi tuna, steamed rice, furikake, spicy chili aioli, avocado, cucumber, edamame, pineapple, radish, salted serrano pepper, crispy shallot, spicy chili aioli, pickled ginger, wasabi, soy

 24

shrimp sautéed with garlic in olive oil, parmesan cheese, parsley

 24

bc steelhead trout, cilantro salad with ginger scallion dressing & crispy shallot, carrot, carrot puree

 29

Soup and Salads

* all dressings & vinaigrettes made in house

   

grilled seasoned chicken breast, artisan greens, baby kale, sweet pepper, avocado, corn, date, goat cheese, DISTRICT house dressing - GF

 23

roasted broccolini, kale, quinoa, avocado, cherry tomato, edamame, pressed lemon vinaigrette - GF

 23

chopped romaine heart, caesar dressing, bacon lardon, parmesan, lemon wedge

 16

iceberg lettuce, bacon, cherry tomato, red & green onion, chive, tomato relish, crumbled blue cheese, blue cheese dressing - GF

 21
   

add chicken +5
add trout +6
add shrimp +5
add tuna +6

Handheld

* grilled chicken breast can be substituted for burger patty
* lettuce “buns” can be substituted for all buns / tortillas
* all handhelds come with choice of side fries or side green salad

beef patty, lettuce, pickle, tomato relish, roasted garlic aioli, potato bun
add bacon +2
add cheese +2

 20

house made seasoned mushroom, black bean & almond patty, aged cheddar, pickle, alfalfa sprout, tomato relish, roasted garlic aioli, potato bun

 21

spicy buttermilk marinated chicken, bread & butter pickle, spicy aioli, brioche bun

 20

grilled chicken breast, jalapeno jack cheese, bacon, avocado, sweet peppers, charred jalapeno dill aioli, pretzel bun

 21

Dessert

seasonal cheesecake, ask your server for more details

 12
   

individual chocolate cake, marshmallow fluff, vanilla gelato, chocolate crumble

 12

GF = GLUTEN FREE.

While we make every effort to ensure your meal is gluten free, District Bar Restaurant is not a gluten free kitchen and takes no responsibility should cross contamination occur. Prices subject to applicable taxes


telephone

604-336-3578


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