District Food Menu

Spring Fresh Sheet

Ask your server about today's delicious soup, served with garlic toast

 9

Artisan Greens, grilled asparagus, snap peas, tomato, radish, ssweet carrot, crispy chickpeaks, toasted pistachio, local goat feta, honey basil vinaigrette

 19

Two pieces sustainably caught cod, hand cut fries, house made tartar sauce

*Add extra piece of fish + $5

 26

Slow roasted pulled pork, shredded cabbage, pickled red onion, avocado lime crema, cilantro

 19 for 3

Penne pasta tossed with smoky sausage in a spicy red wine tomato sauce, peppers and artichoke hearts, baked with mozzarella and cheddar cheese

 23

Chicken breast or marinated tofu, peanut sauce, soy gigner slaw, crispy chow mein, yuzu lime mayo

 22

Bone in pork loin chop, sous vide and then grilled, blackberry bourbon BBQ sauce, lemon and sweet pea risotto, grilled asparagus

 26

Shareable

house cut fries, roasted duck, duck gravy, duck craquelin, golden ears cheese curds, crispy shallots

 19

fried crispy, salted serrano pepper, parsley, lemon caper aioli, lemon wedge

 17

breaded cajun shrimp & onion, cabbage, cherry tomato, spicy aioli, avocado crema, flour tortilla (add extra taco +4)

 18

house cut kennebec potato, truffle oil,
parmesan cheese, parsley, roasted garlic aioli

 11

fried crispy, DISTRICT hot sauce, quick pickled cucumber, sesame seed, blue cheese dressing, green onion, lime wedge, microgreens

 16

salt & pepper or DISTRICT hot sauce,
blue cheese sauce

 19

house made, tomato sauce, parmesan cheese, house cut fries

 18

Mains

marinated 6oz flat iron steak, demi-glace,
house cut fries

 26

soy marinated chicken, sautéed with garlic chili paste, cauliflower, sweet pepper, purple basil & cilantro served on steamed rice

 22

ponzu & green onion marinated local albacore tuna, steamed rice, furikake, spicy chili aioli, avocado, cucumber, edamame, pineapple, radish, salted serrano pepper, crispy shallot, spicy chili aioli, pickled ginger, wasabi, soy

 22

shrimp sautéed with garlic in olive oil, parmesan cheese, parsley

 23

bc steelhead trout, cilantro salad with ginger scallion dressing & crispy shallot, carrot, carrot puree

 25

Soup and Salads

* all dressings & vinaigrettes made in house

   

grilled seasoned chicken breast, artisan greens, arugula, sweet pepper, avocado, corn, date, goat cheese, DISTRICT house dressing

 23

roasted broccolini, kale, quinoa, avocado, cherry tomato, edamame, pressed lemon vinaigrette

 21

chopped romaine heart, caesar dressing, bacon, parmesan, lemon wedge

 16

iceberg lettuce, bacon, cherry tomato, red & green onion, chive, tomato relish, crumbled blue cheese, blue cheese dressing

 19
   

add chicken +5
add trout +6
add shrimp +5
add tuna +6

Handheld

* grilled chicken breast can be substituted for burger patty
* lettuce “buns” can be substituted for all buns / tortillas
* all handhelds come with choice of side fries or side green salad

beef patty, lettuce, pickle, tomato relish, roasted garlic aioli, brioche bun
add bacon +2
add cheese +2

 19

house made seasoned mushroom, black bean & almond patty, aged cheddar, pickle, alfalfa sprout, tomato relish, roasted garlic aioli, brioche bun

 19

spicy buttermilk marinated chicken, bread & butter pickle, spicy aioli, brioche bun

 19

grilled chicken breast, jalapeno jack cheese, bacon, avocado, sweet peppers, charred jalapeno dill aioli

 19

Dessert

slice of basque style cheesecake, seasonal fruit coulis, whipped cream, brown sugar shortbread crumble, fresh berries

 12
   

individual chocolate cake, marshmallow fluff, vanilla ice cream, chocolate crumble

 12

Prices subject to applicable taxes


telephone

604-336-3578


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